G'day all, I am curious about wooden serving platters and thinking of making some, but first I wood like to know about which wood to use, and what to seal them with.
So, first up; I am curious if certain woods may leach taste, or even toxins/poison into a food that is served on a platter, and what woods are the safest to use?
I was thinking of using small blocks of different woods to make a pattern, so I guess I need to worry about the best glue as well. A glue that will handle heat, maybe even a dish washer?
I am also curious what to use to seal the platters; What is a "food safe" oil that will not go rancid?
Open to any and all suggestions/advice!!!
Eddie
So, first up; I am curious if certain woods may leach taste, or even toxins/poison into a food that is served on a platter, and what woods are the safest to use?
I was thinking of using small blocks of different woods to make a pattern, so I guess I need to worry about the best glue as well. A glue that will handle heat, maybe even a dish washer?
I am also curious what to use to seal the platters; What is a "food safe" oil that will not go rancid?
Open to any and all suggestions/advice!!!
Eddie
0 commentaires:
Enregistrer un commentaire