Jointer knives: How fine do you go?

dimanche 23 mars 2014

As I sit here thrusting away with my knives at sandpaper mounted on glass, one's mind begins to wander and the eternal questions begin to pique one's interest...



Just how fine are you lot sharpening your jointer knives? Are y'all going to the insane umpteenthousandath waterstone grade with the backs lapped to a gazillionth of a gnat's fart and a micro bevel that can slice an SBD fart, or is a "retail / dragged behind a car on bitumen road" finish good enough for blades spinning at twenty to the dozen?



Please, either save me from this monotony or justify it for the bestest ever machine finish :U




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