I'm looking for the old fashioned "perfect" mushy peas recipe or formula.
I have tried dried peas, fresh peas, tinned peas but I can't seem to get the right consistency or taste. To me the consistency needs to be wet, runny but not so liquid that it runs off. Mostly, these days when you get a pie and peas the peas are just a lumped mash that sits on the top. Years ago I even had one where the peas were so sloppy that I thought it must have been pea soup. I'm looking for the inbetween.
Think the old wood fired pie van which always had a saucepan of mushy peas which were ladled onto your pie.
Any ideas?
I have tried dried peas, fresh peas, tinned peas but I can't seem to get the right consistency or taste. To me the consistency needs to be wet, runny but not so liquid that it runs off. Mostly, these days when you get a pie and peas the peas are just a lumped mash that sits on the top. Years ago I even had one where the peas were so sloppy that I thought it must have been pea soup. I'm looking for the inbetween.
Think the old wood fired pie van which always had a saucepan of mushy peas which were ladled onto your pie.
Any ideas?
0 commentaires:
Enregistrer un commentaire