Hi folks,
Anyone have any thoughts on whether a serving board (huon pine and blackwood) would benefit from a hit with a polisher after applying some of our esteemed leader's food safe oil (mineral oil)?
I am hoping for a glossier finish than a cutting board would normally get, as the surface shouldn't get chopped up - just planning to use it for a platter, keeping greasy takeaway containers off the table!
Cheers,
Danny
Anyone have any thoughts on whether a serving board (huon pine and blackwood) would benefit from a hit with a polisher after applying some of our esteemed leader's food safe oil (mineral oil)?
I am hoping for a glossier finish than a cutting board would normally get, as the surface shouldn't get chopped up - just planning to use it for a platter, keeping greasy takeaway containers off the table!
Cheers,
Danny
Food safe oil - polish?
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