Biscuit quality

mercredi 9 décembre 2015

I need to buy some more biscuits.

When I first started woodworking I bought 1,000 biscuits. The brand will not be named, (no names ... no lawsuits) but they were crappy. I tested them by soaking them in water and measuring the size to which they expanded. Very few reached 4 mm, which is the size of the slot.

So, I bought some Haron brand biscuits ... more expensive, but much better. They swell to about 4.2 mm in testing, are more uniform and provide superior alignment.

Did a search here and found a bunch of info about biscuit cutters, but nothing on the quality of biscuits.

Is there an even better brand out there? If so, what makes them better?

I will soon buy a Domino, but see the biscuit cutter still getting a fair bit of use, which is why I seek info about biscuit quality.

Thanks,

John


Biscuit quality

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