The 12 month experiment to sell carved kitchen tools in two shops is over. Done. The End.
They did not sell as well as I had hoped but so far, so good.
Plan B is to haul them along to the weekly Farmers' Markets and flog them along with BBQ salmon planks
and new grape vines. Most of the time, I yak with my friends, eat doughnuts or pretend to work on carving a spoon/fork.
A cook from the local comes along and waves my spoons and forks around. Her criticism was only that they were far too short for
the stock pot sauce batches that she makes (they have an "all you can eat" spag nite every once in a while.)
So we talked about what she needed ( I still have lots of really good wood).
Some original 14" forks and spoons. The stockpot mega-sticks should have been 20" but the wood was 19" and 18".
Not sanded, branded or oven-baked EVO finish. A blank with the bowl roughed out.
I hope that she buys them as promised. My biggest pot is only 30cm deep but these would do just fine
for me or I'll sell them to any fool with the coin.
They did not sell as well as I had hoped but so far, so good.
Plan B is to haul them along to the weekly Farmers' Markets and flog them along with BBQ salmon planks
and new grape vines. Most of the time, I yak with my friends, eat doughnuts or pretend to work on carving a spoon/fork.
A cook from the local comes along and waves my spoons and forks around. Her criticism was only that they were far too short for
the stock pot sauce batches that she makes (they have an "all you can eat" spag nite every once in a while.)
So we talked about what she needed ( I still have lots of really good wood).
Some original 14" forks and spoons. The stockpot mega-sticks should have been 20" but the wood was 19" and 18".
Not sanded, branded or oven-baked EVO finish. A blank with the bowl roughed out.
I hope that she buys them as promised. My biggest pot is only 30cm deep but these would do just fine
for me or I'll sell them to any fool with the coin.
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