Just brought a small lot of oil stones, intend to clean them up and use them.
Question is, does anyone make their own honing/sharpening oil, l realise you can buy it, but l wanted something that l knew was food-grade safe?
There was mention of using mineral oil but l would have thought that was not food-grade (non the wiser).
A couple of the stones are the "black Arkansas" but they look too shiny for my liking, they must be of a very fine grit, l'll have a go at dressing them.
Regards
Stevo
Question is, does anyone make their own honing/sharpening oil, l realise you can buy it, but l wanted something that l knew was food-grade safe?
There was mention of using mineral oil but l would have thought that was not food-grade (non the wiser).
A couple of the stones are the "black Arkansas" but they look too shiny for my liking, they must be of a very fine grit, l'll have a go at dressing them.
Regards
Stevo
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